Tramontina 36cm Carbon Steel Wok

Seasoned it myself before first use and the sunflower oil finish held up nicely through a few stir-fries—no sticking so far. The riveted handle feels solid, though it does get warm near the pan, so I keep a mitt handy.

The flat bottom is perfect for my induction cooktop, and the sunflower seed oil finish means it arrived ready to season. I've already cooked a few stir-fries and the non-stick surface is getting better each time.

The flat bottom works perfectly on my induction stove, and the wood handle stays cool while I toss vegetables around. After seasoning it a few times, the sunflower seed oil finish gave it a beautiful dark patina that’s already non-stick for stir-fries.