طقم ترامونتينا برافا، قدر عميق 20 سم، ستانلس ستيل 18/10، مناسب للحث

The 18/10 stainless steel surface is a huge upgrade from what I had before, and it heats evenly on my induction cooktop without any hot spots. I've already used it for stews and rice dishes, and cleanup is quick since nothing seems to stick.

Bought this to replace an old nonstick pot and the 18/10 steel surface is already proving its worth—no scratching after a week of daily use. The 20cm depth is perfect for braising; it holds a good amount without splattering everywhere, and the induction-ready bottom heats evenly across the whole pan

The 18/10 stainless steel construction makes cleanup effortless after braising, even with stuck-on bits. It heats evenly on my induction cooktop and the 20cm depth is perfect for a family-sized stew.