Non-Stick Baking Pan Care: Extend the Life of Your Tramontina
By Tramontina | Published: 2026-10-23
Category: Tips & Care
Learn how to properly clean, store, and use your Tramontina non-stick baking pan to protect the coating and get years of reliable, easy-release baking.
Quick Answer
To extend the life of your Tramontina non-stick baking pan, avoid metal utensils and abrasive cleaning, always hand wash with a soft sponge, and store it with a protective layer between pans.
Why Non-Stick Coating Fails Prematurely
Most non-stick pans don't wear out from normal use — they get damaged by high heat, metal tools, and harsh cleaning. The Tramontina Brasil 28cm Flat Roasting Pan uses an exclusive Starflon non-stick coating that is durable, but it still needs gentle treatment to stay effective.
Overheating an empty pan, stacking pans without protection, or scrubbing with steel wool can create scratches and peeling. Once the coating is compromised, food starts sticking, and the pan becomes harder to clean.
Trade-Off: Hand Washing vs. Dishwasher Convenience
The non-stick coating on your Tramontina baking pan is PFOA-free and designed for easy release, but the dishwasher's high heat and harsh detergents can gradually dull the surface. Hand washing with warm water and a soft sponge takes just a minute and keeps the coating intact much longer.
If you do use the dishwasher occasionally, place the pan on the top rack and skip the heated dry cycle. For best results, hand wash every time.
Diagnose & Fix Common Non-Stick Issues
- Symptom: Food sticks to the center of the pan: Likely cause: Coating worn from metal utensils or high heat. Corrective action: Switch to silicone, wood, or nylon tools. Preheat the pan only with food inside. If the coating is visibly scratched, stop using the pan for delicate foods.
- Symptom: Dark, greasy residue that won't wash off: Likely cause: Baked-on oil or food residue. Corrective action: Soak the pan in warm, soapy water for 15 minutes, then wipe with a soft sponge. For stubborn spots, make a paste of baking soda and water and gently rub with a non-abrasive pad. Avoid steel wool or scouring powders. If residue remains after two gentle cleaning attempts, the coating may be permanently stained — this is cosmetic and does not affect performance.
- Symptom: Coating is flaking or peeling: Likely cause: Physical damage from stacking pans without protection or using sharp utensils. Corrective action: Stop using the pan immediately — flaking coating can mix with food. Replace the pan. To prevent recurrence, place a paper towel or felt pad between stacked pans. Once the non-stick layer starts peeling, there is no safe repair. Dispose of the pan and purchase a new one.
Product Spotlight
- Tramontina Brasil 28cm Flat Roasting Pan, Non-Stick: The Tramontina Brasil 28cm Flat Roasting Pan features an exclusive Starflon non-stick coating that is PFOA-free and more durable than standard coatings. This coating resists scratches better than basic non-stick, but still needs soft utensils and gentle cleaning to last.
Tramontina Brasil 28cm Flat Roasting Pan, Non-Stick
