Casseruola in ferro Tramontina Trento 28 cm con coperchio, ghisa smaltata, induzione

The lid fits so snugly that I barely lose any steam, and the black enamel finish makes it look sharp enough to bring straight to the table. It handles the induction burner beautifully, and cleaning up after a slow-simmered stew took just a quick wipe.

Browning a whole chicken on the induction hob was effortless, and the heat spread so evenly across the 28cm base that nothing scorched. The lid sits snugly, keeping steam in, and the black enameled finish wiped clean without any stubborn spots. It’s become my go-to for slow braises.

The enamel coating is incredibly smooth and easy to clean, even after searing meat at high heat on my induction stove. The lid fits so tightly that very little steam escapes, which makes braising and stews come out perfectly tender.