Tramontina Century Wood 6" Multimes, roestvrij staal

I’ve been using this utility knife for a few weeks now, and the stainless steel blade holds its edge really well through daily slicing tasks. The wood handle feels comfortable and gives good control, even when cutting through firmer items like apples. It’s become my go-to for quick prep work.

The wood handle sits so comfortably in my hand, and the stainless steel edge has held up beautifully through a week of steady use on fruit and sandwiches. I've already reached for it more than any other knife in the drawer.

That 6-inch blade makes quick work of everything from apples to sausage, and the stainless steel hasn't shown a single spot after a week of use. It's noticeably sharper out of the box than my old paring knife was.