Tramontina

Tramontina Grano 20cm Casserole, 18/10 Stainless Steel, Induction

Tramontina Grano 20cm Casserole, 18/10 Stainless Steel, Induction - Main image
$177.5 $250 In stock

Category: Casserole

Beauty that goes from the kitchen to the table. With Tramontina's stainless steel casserole from the Grano line, you will be able to prepare your meals with convenience, guaranteeing the quality of your dishes. Made entirely of stainless steel, it does not release any particles into the food, keeping it healthy and flavorful. This Tramontina casserole dish combines design with state-of-the-art technology in its manufacture, bringing to your daily routine the tri-ply body (stainless steel + aluminum + stainless steel), which provides faster and more uniform cooking as it distributes heat evenly. Functionality and beauty that can't go amiss in your daily routine. Can be used on any type of cooker: gas, electric, glass ceramic, or induction. Can be used in the oven to gratin or cook dishes at a maximum temperature of 260°C. More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen. Triple body (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. Dishwasher safe

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Customer Reviews (5.0 / 5 · 5 reviews)

Matthew ★★★★★

The brushed 18/10 steel looks just as good on the dinner table as it does simmering on the induction hob, and the lid fits snugly enough that nothing splatters. Cleanup is a breeze too, a quick soak and it wipes right back to that mirror finish. I've already used it three times this week for stews a

Benjamin ★★★★★

Honestly, I bought this mostly because it's induction-ready, but I’m shocked by how evenly it simmers a sauce without scorching. The 18/10 stainless finish is already proving it won’t scratch up like my old nonstick, and it went straight from the range to the dinner table without a second thought. C

Victoria ★★★★★

The lid fits snugly and the handles stay cool on the stovetop, which makes a huge difference when I'm simmering soups. I've already used it three times this week for one-pot meals, and the clean-up is effortless.