Tramontina Century Wood 3吋蔬菜刀，不鏽鋼

I've been using this little knife for trimming green beans and peeling shallots, and the compact stainless steel blade is surprisingly sharp for its size. The handle fits my hand perfectly for small tasks.

For a knife this small, the stainless blade holds an edge surprisingly well through a whole week of trimming green beans and peeling apples. The wood handle gives a warm, secure grip that makes precise work feel effortless.

I’ve been using this little knife mostly for peeling apples and trimming herbs, and the stainless steel blade holds its edge surprisingly well compared to my old paring knife. The compact size makes it easy to control for those tiny cuts.