مقلاة ترامونتينا جرانو غير لاصقة، ستانلس ستيل 18/10، مناسبة للحث

The non-stick surface actually releases eggs without any oil, which was a pleasant surprise. Feels solid in the hand and heats up quickly on my induction cooktop.

The induction base heats evenly and the non-stick surface is genuinely non-stick—fried eggs slide right off with just a flick of the wrist. The 18/10 stainless steel feels solid without being too heavy to toss vegetables. I've used it daily for three weeks and it still looks brand new.

The 18/10 stainless steel body feels solid and the non-stick surface releases eggs perfectly, though the handle gets a bit warm on high heat. It's become my go-to for weeknight stir-fries.