Tramontina

Tramontina Century Wood 3" Vegetable Knife, Stainless Steel

Tramontina Century Wood 3" Vegetable Knife, Stainless Steel - Main image
$43.2 $60 In stock

Category: Knife

The Tramontina Century Wood 3-inch Vegetable Knife features a stainless steel blade and a compact design ideal for precise cutting tasks. This small, nimble knife is perfect for trimming, peeling, and slicing fruits and vegetables.

  • 3-inch blade provides excellent control for detailed vegetable work
  • Stainless steel construction offers durability and resistance to corrosion
  • Part of the Century Wood line, known for classic styling and reliable performance
Completing your purchase

Take a moment to review your selection and total before payment.

Preparing your order

Please consider both preparation and transit when planning your purchase.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Requesting a refund

Contact the store with your order details so your request can be reviewed.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery arrangements

The available delivery services and charges are listed below.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Before arranging a return

Speak with the store before arranging a return shipment.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 4 reviews)

David ★★★★★

For a knife this small, the stainless blade holds an edge surprisingly well through a whole week of trimming green beans and peeling apples. The wood handle gives a warm, secure grip that makes precise work feel effortless.

Chloe S. ★★★★★

I’ve been using this little knife mostly for peeling apples and trimming herbs, and the stainless steel blade holds its edge surprisingly well compared to my old paring knife. The compact size makes it easy to control for those tiny cuts.

Henry J. ★★★★★

For such a small knife, the stainless steel blade holds its edge surprisingly well through multiple prep sessions. It makes quick work of trimming green beans and shallots without bruising them.