Tramontina

Tramontina Professional Master 6" Boning Knife, Stainless Steel

Tramontina Professional Master 6" Boning Knife, Stainless Steel - Main image
$16.5 $25 In stock

Category: Knife

  • Product Code:24603186
  • Length: 29.9cm
  • Width: 4.1cm
  • Height: 2.2cm
  • Blister-packed
  • Ideal for separating meat from bones and removing fat.
  • 6" stainless steel blade with plain edge.
  • Made of quality Germansteel with polypropylene handle withanti-bacterial protection.
  • Light, comfortable and safe to use.
  • DIN 1.4110 stainless steel.
  • Certified by NSF, National Sanitation Federation, an American Body that certify the quality and safety standards of kitchenware.
  • Dishwasher safe.
  • Made and quality-controlled in Brazil.
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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Victoria P. ★★★★★

Cut through chicken joints like butter, and the 6-inch stainless blade holds its edge well after several uses. The plain edge is easy to sharpen, too.

Richard F. ★★★★★

After deboning a whole chicken, I was impressed by how the slender blade maneuvered around joints without tearing the meat. The stainless steel feels balanced in hand, and it's held a sharp edge through multiple uses.

Emma E. ★★★★★

The blade slipped through a pork shoulder like butter, making boning work almost effortless. The 6-inch length gives great control for detailed trimming around joints.