Tramontina Century 7吋廚房刀，不鏽鋼

The German steel edge is holding up beautifully after a month of heavy prep, and that fibreglass-reinforced handle gives me a rock-solid grip even when my hands are wet. It's become the first knife I reach for every single time.

I've been using this knife daily for two weeks and the German steel edge is still razor sharp through onions, tomatoes, and chicken. The fibreglass-reinforced handle gives me a solid grip even when my hands are greasy from cooking.

The balance on this knife is perfect—the polycarbonate handle feels secure even with wet hands. It's noticeably sharper out of the box than my old chef's knife.