Tramontina Century 麵包刀，不鏽鋼

Crusty sourdough used to be a struggle, but this serrated blade glides right through without crushing the loaf. The 10-inch length gives me enough reach for even the largest bakery breads.

I’ve had this knife for about a month now and it still glides through a warm baguette without crushing the crumb. The 10-inch blade gives me the reach I need for loaves, and the stainless steel hasn’t shown a single spot even after leaving it in the sink overnight.

The serrated edge cuts through sourdough crust without crushing the soft interior, even on day-old bread. I've had mine for a month and it's held its sharpness better than my old knife.