Tramontina Century Wood 8吋麵包刀，不鏽鋼

Finally a bread knife that slices through a sourdough without tearing up the crumb—that serrated edge is no joke. The wood handle gives it a nice, solid feel in my hand.

The wood handle gives a nice, secure grip even when my hands are a bit greasy from handling dough. It slices through crusty sourdough cleanly without shredding the crumb.

I’ve been using this bread knife for a week now, and the stainless steel blade glides through bagels without any squishing. The wood handle feels sturdy and well-balanced in my hand. It’s already my go-to for slicing weekend loaves.