Tramontina

Tramontina Polywood 4" Steak Knife, Stainless Steel

Tramontina Polywood 4" Steak Knife, Stainless Steel - Main image
$15.87 $23 In stock

Category: Knife

This Tramontina Polywood 4-inch Steak Knife features a stainless steel blade and is available in two color options. Designed for everyday dining, it offers a practical choice for your table setting.

  • Stainless steel blade for reliable cutting performance
  • Polywood handle material in Brown or Red
  • 4-inch blade length suited for steak
  • Tramontina craftsmanship
Completing your purchase

Take a moment to review your selection and total before payment.

Preparing your order

Please consider both preparation and transit when planning your purchase.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Requesting a refund

Contact the store with your order details so your request can be reviewed.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery arrangements

The available delivery services and charges are listed below.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Before arranging a return

Speak with the store before arranging a return shipment.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Joseph O. ★★★★★

Been using these for a few weeks now and they're holding up great in the dishwasher. The stainless blade feels solid and the polywood handle hasn't warped or cracked like my old ones did.

Henry ★★★★★

Cut through a ribeye like it was butter, and the stainless blade still looked pristine after the whole meal. The polywood handle gives a comfortable grip without feeling slippery, and it’s held up fine in the dishwasher so far.

Matthew ★★★★★

The polywood handle is a nice touch—sturdier than typical plastic and it keeps the knife balanced during use. Cut through a ribeye cleanly with the stainless steel blade, and it still looks sharp after the first wash.